No.2 Foil Containers & Lids

Foil containers with lids are suitable for batch cooking and reheating.

How to use:

• If using salty or acidic foods lightly coat with cooking oil.

• Remove the lid and replace with foil cooking or reheating food in a conventional oven.

• Once cooked to retain heat more effectively place lid foil side down.

Caution:

• Not suitable for use a microwave.

• Salt and acidic food can cause foil to discolour and degrade.

• Remove lids before using in a conventional oven

• Do not place near electric element or naked flames.

• We recommend the use of oven gloves when removing the trays from oven

How to use:

• If using salty or acidic foods lightly coat with cooking oil.

• Remove the lid and replace with foil cooking or reheating food in a conventional oven.

• Once cooked to retain heat more effectively place lid foil side down.

Caution:

• Not suitable for use a microwave.

• Salt and acidic food can cause foil to discolour and degrade.

• Remove lids before using in a conventional oven

• Do not place near electric element or naked flames.

• We recommend the use of oven gloves when removing the trays from oven