Description
Foil containers with lids are suitable for batch cooking and reheating.
How to use:
• If using salty or acidic foods lightly coat with cooking oil.
• Remove the lid and replace with foil cooking or reheating food in a conventional oven.
• Once cooked to retain heat more effectively place lid foil side down.
Caution:
• Not suitable for use a microwave.
• Salt and acidic food can cause foil to discolour and degrade.
• Remove lids before using in a conventional oven
• Do not place near electric element or naked flames.
• We recommend the use of oven gloves when removing the trays from oven
How to use:
• If using salty or acidic foods lightly coat with cooking oil.
• Remove the lid and replace with foil cooking or reheating food in a conventional oven.
• Once cooked to retain heat more effectively place lid foil side down.
Caution:
• Not suitable for use a microwave.
• Salt and acidic food can cause foil to discolour and degrade.
• Remove lids before using in a conventional oven
• Do not place near electric element or naked flames.
• We recommend the use of oven gloves when removing the trays from oven
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